![]() Not sure what to go for? The resident team are on hand to offer expert advice and top tips for perfect pairings, including from the edit of fine wines and Champagnes. There’s also a spread of fresh speciality breads, pastries and savouries made locally by artisan bakers Companio. Sandwiches are served toasted on artisan bread with coleslaw and side salad (just ask your server for the day’s choices) and meat-eaters might be tempted by the Companio Bakery sausage roll, nicely complemented with a dash of mustard and balsamic onions. This is Harvey Nics, so of course there is some fantastic produce from the best suppliers to get your teeth into, and the Second Floor Deli Bar showcases the very best that the delicatessen stocks – think plates and sharing platters of the finest charcuterie cold cuts (including Jamón Ibérico de Bellota), a huge selection of speciality cheeses both British and European, and accompaniments such as fruit jelly and other regional produce or antipasti, including plenty that’s plant based, such as juicy olives, homemade hummus and bright salads. ![]() Hutch up near one of the floor-to-ceiling windows in the new Second Floor Deli Bar and take in the views over the adjacent Cathedral and Medieval Quarter while taking a weight off those shopped-out feet and tucking in to some hand-selected nibbles and a well-earned glass or two of fizz.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |